Food and Wine

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Cheese from Pag Island among the best in the world

Žigljen cheese, produced on Pag Island  has  received an important international award – it is selected among the best cheese in the world, winning the ‘super gold medal’ at the World Cheese Awards 2011 (www.finefoodworld.co.uk/wca) The winning hard cheese, produces

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Solana Nin – the new Salt Museum

A new salt museum was recently opened as addition to Nin salt evaporation pond . The museum offers a complete insight into the extraction of salt, which follows the same tradition as in Roman times. The sea water naturally falls through the pools of the

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History in a Dish – Croatian Food

If you go to Zagorje, try the local štrukli (a type of strudel). If you find yourself in Slavonia, try the kulen (a hot and spicy salami). If you lose your way in the heart of Istria, don’t miss the

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Croatian wines the biggest discovery of this year’s competition

Croatian wines have thrilled the judges with their quality and they were proclaimed the hit of this year’s competition that was organized by the well-known UK magazine Decanter during which they won eight gold, five silver and 11 bronze medals,

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Authentic Cuisine from Vis Island

In yesterday’s eddition of Guardian.co.uk, the article about food and drink of Vis Island has been published. 

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Grape and Wine Festival on Brac

At the beginning of October, in Supetar on the Island of Brac, the traditional autumn event, “Grape and Wine Festival”, is hold. The festival is a week of local cuisine devoted to the “varenik”, a traditional  preparation made from young

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New Ilok accommodation with a view of vineyards

 As of spring this year, visitors who choose to visit the Croatian town of Ilok  and its surrounding area, enjoy the many vineyards and taste excellent wine, will be able to use five 4-star apartments and a presidential apartment in

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Vineyards and Wine Cellars of Ilok

 When speaking of Ilok, Croatia’s easternmost city, for most people the first thing that comes to mind is good wine. This is, however a city also known for its wealth of cultural heritage. Visible monuments have remained of every historic

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The museum of Olive Oil Making at Island of Brac

The Museum of Olive Oil Making is opened in the village of Mirca – small place located on the northern part of the island of Brac. The village has always been known as a village of oil makers. The museum is

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Istrian specialties presented around the world

The Italian gastro-guide Veronelli and the French Vienna-licensed guide Gault Millau present Croatian specialties and restaurants on their pages – to be specific, those from Istria and Kvarner. The two gastro-guides present a total of 32 Istrian restaurants,  and five

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