Pag
Cheese from Pag Island among the best in the world
Žigljen cheese, produced on Pag Island has received an important international award – it is selected among the best cheese in the world, winning the ‘super gold medal’ at the World Cheese Awards 2011 (www.finefoodworld.co.uk/wca) The winning hard cheese, produces in Gligor’s dairy on Pag, is made entirely from locally sourced sheep and cow milk. It takes three to six months for Žigljen to fully mature and finally achieve its spicey, characteristic aroma. This [...]
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Pag cheese bears the International Superior Taste mark
The famous Pag cheese produced in the cheese plant Sirena – Mala sirana in Kolan at Island Pag owned by Ivan Gligora, has recently been awarded two golden stars and the right to label this cheese with the Superior Taste mark at the international Superior Taste event in Brussels.
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Croatian Legislation Changes – Night Clubs at Zrce Beach at Pag Island will work 24/7
According to recent changes to Croatian legislation, all night clubs at Beach ZRCE can now work non-stop , 24 hrs a day! The club community of popular night clubs Aquarius, Papaya and Kalypso, all located at Zrce Beach, Island of Pag are delighted with
Read more » Croatian Legislation Changes – Night Clubs at Zrce Beach at Pag Island will work 24/7
