Hotel Bastion, a new facility in the very center of the Dalmatian city of Zadar, has recently been opened.
The hotel has 28 accommodation units, a modernly equipped conference hall, a wellness center and a restaurant. Read the rest of this entry »

 In the travel section of yesterday’s eddition of Telegraph.co.uk , Adam Ruck writes about cycling cruise at Croatia’s Dalmation coast in his article titled  ” Croatia: A Dalmatian cycling cruise”. Read the rest of this entry »

Scheduled to be opened in the summer of 2009, Hotel Lone, Rovinj,  has been included in the prestigious international Design Hotels AG collection, and has thus become the first Croatian hotel within this globally renowned brand. This opens up a whole new market for both this hotel and Rovinj’s and Croatian tourism, focused on sophiticated clientele seeking a contemporary and distinctive ambience. Read the rest of this entry »

Croatia has yet another site on the World Heritage List – The Starigrad Field / Plain at Hvar Island.

The decision was made at the 32nd session of UNESCO’s World Heritage Committee in Quebec, Canada based on the candidacy coordinated and managed by experts from the Croatian Ministry of Culture. Read the rest of this entry »

The famous Pag cheese produced in the cheese plant Sirena – Mala sirana in Kolan at Island Pag owned by Ivan Gligora, has recently been awarded two golden stars and the right to label this cheese with the Superior Taste mark at the international Superior Taste event in Brussels. Read the rest of this entry »

In last week’s edition of the Time Out’s ‘City confidential’ section, Split is featured as the ‘Croatia’s second city and main port, with its centrepiece-a gutted Roman palace-provides the finest night of bar-hopping you’ll find on the whole Dalmatian coast.’ Here is an excerpt: Read the rest of this entry »